Archive for November, 2015


It’s true that McDonald’s isn’t the healthiest of restaurants. But these days the chain is modernizing and understand the demand for healthier food options. Few people know that fast food was not invented in America and not a good McDonald’s uncle, and poor peasants in Sicily. The very first “hamburger” was Guastelle – closed sandwich with ham, cheese and lettuce. (He is now sold at every turn and in every corner of Sicily). Yes indeed and the whole kitchen in Italy – can be described by a single phrase, “find that there is in the house and the skin is in a heap.” Of course, it is very exaggerated, but almost true – the kitchen created the peasants, who had a Hunk of bread and a couple of vegetables grown in the garden, or a pair of fishes, which failed to catch in the sea. That came up with 10 dishes of the same product – and not too expensive and there are nicer. Oh, and then there are different sauces and additives, which are simple but tasty food made at all surprisingly tasty. An ancient philosopher said that the islanders eat and drink as if to die tomorrow.

What is more applicable to Sundays, when dinner is going all a big family and prepare meals 5-6, plus sweets. However, with Italian cuisine is not surprising – the famous pizza snapped up in every corner of the world, let alone the local distinctive taste. How to make pasta in Italy It is an art, it’s a long story! There is simply pasta is Pasta with anything, and depending on that “something” tastes in food are so different that to call both dishes pasta often just the language does not rotate! Recall also the wine. Most good things in Sicily and in the region of Venice. Although the Italians, unlike the Russians, prefer dry and semidry wines, not sweet. And if you take to lunch jar house wine – there will be a holiday, and for the stomach and – Sicilian wines are cheap and of good quality And in Sicily did not find the exact same recipes – in each city, what’s really out there – each mistress – has his own secrets of culinary art.

The Natural Need Of A Big City

Dressing problem among St. Petersburg is still relevant. And let him say it in part with scorn, partly with irony, but the 'laws' on which this institution is visited by all and always, no one will ever undo can not. Petersburg is fighting for the title of cultural capital in various ways: restored monuments, new schools, new social programs. But the unsolved problem of organizing public toilets simply stands in contrast. According to the results of a sociological survey conducted in autumn 2009, the situation with the organization of public toilets in St Petersburg are not happy with 80% of respondents. Among primary reasons were named the following three: Lack of toilets in the city; Hard to reach locations; uncomfortable conditions (including contamination, low temperature, lack of funds personal hygiene, etc.) The city has not yet been formed "cult" street use public toilets.

All, for example, are well aware that there are restrooms in fast food restaurants, restrooms and designated on the map major shopping centers, but with the approximate location of the toilet units near subway stations or in the historic city of St. Petersburg and visitors are familiar enough. Therefore, walking through the city, it is difficult to determine when the whether the next wc. Yet the shift in the positive direction is planned. In the northern capital much attention to solving problems paid Vodokanal. According to Oleg Murtazin, head of the fountains and toilets, "on the balance Vodokanal are 205 fixed latrines (116 in operation, while the rest is under construction) and 82 of the module "(based on the round table" Dressing the question of the cultural capital ").

Pastry Shops Display

Confectioner's shop – it is the special case when not working technology sales, used for trade in other products (groceries, restaurants, etc.). There are no trifles, rather, depends on them all. You can not just 'put money 'and wait until they' beat off '. Typically, such an approach leads to sad consequences. Pastry display cases, designed to take account of many years of experience pastry departments and a cafe with them.

One of the problems with facing staff confectionery, is the need to move perishable items from the shop windows in the cold room overnight. As a rule, cold stores operating in negative mode and frozen goods. In morning customers who choose to drink coffee and cake, risking their teeth pieces of ice. To prevent this from happening, pastry display cases and maintains the low temperature throughout the volume. For this used instead of conventional glass windows. The powerful cooling unit can easily handle a full load, display merchandise. All that is necessary to the seller, it lay a fresh product instead of sold. Clean and tidy view – that without which you can not submit work of all shop and shop windows in particular. a>.

For ease of cleaning in the window provided by reclining front glass, it can wipe it without removing the goods from the shop window. Design cabinet designed to meet the specific trade confectionery. And a big cake, and a small cake will be clearly visible to customers, because the backlight has all four levels of computations. In case you need to equip cafes or restaurants, as standard equipment is not suitable for some parameters may make a special shop equipment with non-standard features – size, placement of the unit, an unusual lighting, etc. For example, chocolate and chocolate products require special storage conditions – low humidity and temperature, and should be an appropriate trade oborudovanie.Klassicheskie and together with the soft shapes display set the tone interior and underline good taste of the owners. After all, the most important thing for confectionery – creating an atmosphere, a certain charm that people want to go, even if you originally did not intend.