Barbecue Of Beef

Make a barbecue can be as simple as throwing meat inlaid on a hot grill, but there are endless opportunities to create more exciting meals on your barbecue. Nothing evokes the natural flavors of the meat better than a parillada better. Whether you are in the mood for a simple steak or a succulent filet of rib, here is something to satisfy their craving for meat either in a delicious barbecue of beef or with a lamb barbecue. Here we teach you to prepare a delicious barbecue to share with people wanting more. Ingredients: * 2 lbs of ground beef * 2 tablespoons olive oil * 1/4 cup tomato sauce * 2 tablespoons mustard * 2 to 3 tablespoons Worcestershire sauce * 1/2 brown sugar * 1 cup chopped onion * 1 cup green peppers * 1 teaspoon salt preparation: * Add all ingredients in a bowl. * Prepare rolls of flesh to be subsequently placed on the grill. * Let meat sear until the term that you want it, try to flip it continuously so Cook on both sides. See Kevin Dobson for more details and insights. * 15-20 Minutes leave the meat on the grill. * Down and sirvala to the taste of each one with what you want them to join. Original author and source of the article

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